Kate Works on the Holiday

Overheard conference call from upstairs:

(Kate on phone)

OK, so the profanity filter is working, but “ass” isn’t listed. So we need to add “ass” to the list of words.


You’re welcome, kate

Spicy stuffed shells in progress.


Carpe Diem…






September 6

We woke up with two plans today. Black sand beach in the morning followed by a sunset cruise around the Caldera in the evening. We had our lovely poolside breakfast and grabbed the first shuttle out. The Parissa beach is entirely made of black volcanic stones (hot as asphalt) and the clearest, calm blue waters ever. We lounged about in a couple of long chairs under the palm fronds of an umbrella, relaxing and reading to the soundtrack of the breeze and the small waves gurgling through stones. Very nice, if you ask me.

After a few hours, we grabbed the shuttle back in time for our ride to the port. What are the chances. Our boat maties were another lady couple wrapping up their honeymoon. Of course we hit it off right away. Add to that they’re from brussels, one of our favorite places, and we had a blast.

The catamaran sail boat (named “Carpe Diem”) took us all around the caldera (the old volcano that made those black beaches… the red beaches and white beaches and made the wine taste so good). It’s probably the worst/best thing that could have happened there. We saw the largest lighthouse on the island, those aforementioned beaches, high cliffs with endless white-washed buildings. Then we pulled into a small inlet where we swam in the icey, then jaccuzzi waters of a volcanic hot spring. The rocks were midnight black and the waters hot, orange and very much sulfur. You could smell it and see the rust forming on your skin and bathing suit. It was incredible (not to wash off). .

After boarding again, we rode around to see where a hermit lives on the island. He believes he owns it. He and his goat, dog and apparently, cell phone. I can’t imagine how he pays his bills. The dinner bell sounded and we were invited to the dinner table for a feast. They grilled right on the boat: pork chops, sausages, fresh pita bread, grilled feta, salad, homemade tatziki and eggplant dip. The works. We toasted with wine and with our new friends and ate everything. Gluttony at it’s finest.

After dinner, we returned to the front of the boat and watched the sun set orange and lavender across the endless sky and the mountainous islands strewn across those waters. A truly spectacular sight.

Happy birthday in Exo Gonia






September 5

I turned 31 today. 30 was a year full of wonderful, but starting off 31 in Greece AND with my new wife was pretty darn awesome.

I sleep with a mouthguard to prevent grinding, because I am a masochist and work in advertising. Jaime woke me with a big hug and proudly presented me with a cute card of a dog missing its dentures. “I wuv thist” I said through the plastic.

We started the day with an in-room breakfast. A feta and tomato omlette, fresh pastries and a whole pot of delicious coffee. We agreed to take the 11 am shuttle to the island of Fira.. then take the day organically.

We perused the shops specializing in glass work, figures of porcelain and tourist shit and wriggled through the narrow streets, snapping photos like paparazzi; the angles, shapes, views and colors could not be captured as we saw with our eyes, so we blinked hard and saved the memory.

We continued to wander through the labyrinth of stone streets until we hit the top of the donkey trails. The asses, though very cute, stunk like hell. We opted out of the ride and instead took pictures in their direct path. Jaime was nearly trampled. I have a photo to prove it.

After our donkey photo session, we ventured up to a taverna which clung to the edge of the cliff. We got a seat with one of the better views and ordered some lunch. I had the spanikopita and Jaime a fresh fish with a sweet grill. This time she deboned herself (sans the teeth)… even pretended to swallow a bone at which I played along and said I did see something protruding from her esophagus. Aren’t we cute.

After lunch we wandered back through the streets, raced past the creepy guy trying to sell us wine and cheese and slowed to a casual pace to catch the 2:15 (pronounced here as “two-fifty”) shuttle.

We returned to the room and rested for a bit. The heat and climbing hills take the juice out of you.

Refreshed, we headed over to see Demetria and do some grape stomping.  What was it like? Awesome.  The grapes tickled my feet. The family takes the process quite seriously – they even have a system where they stomp for so many minutes and then rotate the grapes. They were very kind and welcoming, though… even let us try the fresh stomped juice. I declined because I am not that cool. Jaime said it was delicious however. (This particular bottle of Vincento wine will be out in 2017. ‘It’s shake-n-bake and I helped’). Demetria comped us a couple of tastes for our labour and then we were on our way.

For dinner, we dressed nice and took a taxi to MetaxeMas in Exo Gonia (the place recommended to us by the man with the photo store). The taxi dropped us off in a parking lot next to a church. There was nothing else around for at least. .25 miles. Jaime noticed a wall painted to read “taverna” and shepherded me down the stone road to the taverna entrance.

We sat at the edge of the cliff – overlooking the village, the mountains, the distant ocean and the Caldera. The sun and moon were trading places in the periwinkle sky and Jaime and I were speechless.

The waiter brought us some Raki, bread, green olives and fresh greek gruyere cheese. Jaime and left the olives for the gods and enjoyed the rest.

For apps, we shared the sesame crusted fried gruyere and the baked eggplant with tomato sauce and feta. Amazing. For dinner I had pork tenderloin with feta creme sauce and rice pilaf while Jaime enjoyed the pork ribs and potatoes dripping with a honey-orange sauce.

When I asked for the bill, the waiter said “No. You have dessert, then you can go.” (Jaime had told him it was my birthday). He returned within minutes with two tiny portions of the fluffiest strawberry cheesecake and some cinnamon-honey homemade Raki. What a treat!

Our taxi on the drive back took us through the pitch dark back roads and talked on his cellphone. It was so fun! I had one hand on the door handle and another on my seatbelt the entire 8 min. We got to the hotel safely and in time for the church bell to ring 10 times. Jaime smiled.

In the room was the most beautiful vanilla cake with chocolate mousse and chocolate icing. She got me a cake! They gave us two serving spoons (awesome) and when I blew out my candle I wished I would never take for granted how lucky I am.

Arctic Char?



September 4

After our ferry rocky arrival in santorini (puny no?), we made it to the wildly hectic port where tourists heaved bags and attitudes every which way and locals kept offering their rooms to let. Our driver picked us up and took us through wine country and across endless dry fields to the tiny village of megalachori where our hotel was. The village still maintained its authenticity as we were probably the only commercial entity for miles. The hotel blended in with its volcanic rock walls, some white-washed, and cavernous rooms. The tunnel like shape of every room kept it naturally insulated. Its the method they’ve built for wine storage but later realized it kept an even temp for living in such extreme heat or cold winters. The wine bar is in a 400 year old wine cave and the restaurant is medieval, dark and only lit by torches and candles. The rooftop pool overlooks an old church clock tower that chimes every ten minutes or so and the grounds host dark metal sculpture work, the one out our bedroom window is made of old boat parts reconstructed haphazardly.  We were welcomed in with a glass of local sparkling wine and a grand tour. Our room is completely white with hints of volcanic rock peaking through. The floors she tells us are made of sand painted over. Each window is a dark blue shutter with ancient facets and handles. From each you could look out to our terrace or bouganvilia flowers creeping past pomegranate trees full of fruit.

We get settled in and spend the day poolside reading, hearing faint sounds of a dog, sometimes a confused rooster and the ever-persistent clock bell.

After a few chapters and hours we decide to explore the village with its narrow stone paths, quintessential white domed or squared house with blue doors, bell towers and churches. At the top of a hill we could see the mountains in the distance and those fields of grape vines. They train the vines into low wreathes on the ground instead of across trellis because of the high winds. Even the cherry tomato plants look like tiny half dead bushes on the dry sand. But the fruit is ripe and sweeter than anything. We discover a family winery. Gavales winery is 5 generations family run and their method hasn’t changed. The building is over 300 years old. We see grapes laying across the grounds drying for what the daughter Gavales tells us is the method for making the famous vincanto sweet wine. Dimitria gives us tastes of most varieties and tells us they are stomping grapes tomorrow. We could help. Of course we will.

We leave and discover some small art shop. The owner tells us about his work. I, as always, get dinner recommendations. Ill save that for Kate’s birthday.

We go to Rake for dinner right by the clock tower. Its simple taverna tables are shaded by a trellis with pink bouganvilia vines twisting around it. Above that is a giant tree filled with chatty finches. The table next to us has a group of old men gossiping about whatever. Their wives pass by with the children rolling their eyes and hollering across the square. Another group of older kids run and play hide and seek up and down stairs and around the houses.  Its more than local. We order the special. The waiter says what it is. Kate repeats “arctic char?” The waiter “yes”.  We start with the most fantastic eggplant salad made with their white, sweeter eggplants and then dinner arrives. “Where’s the fish?” “I don’t know”  “ohhhh” “artichoke”  “ohhhh” it was delicious anyway. We’re bound to lose some things in translation. It was a perfect start to our days in santorini.

The restroom on the ferry to Santorini


A lot happened today.

We’ll start with the most fantastic sunrise. We both slept nervous the night prior…fretting that we would oversleep and miss the boat. Literally. We woke just a few minutes before the sun stretched it’s coral red beams out from Spinalonga.

Jaime ordered coffee sans bread. They brought coffee with 4 mini chocolate chip cookies. I saved those for the boat ride.

Our taxi driver was a nice man…57 and eager to get his pension so that he may have more time to enjoy his garden. He took us up through the winding backroads at 85 mph. He too drove a Mercedes.  The views were spectacular…we saw goats and sheep and even some grapes. He explained to Jaime how much he loved to garden. Jaime bragged about her cucumbers and he told her to try them with some salt and a drink of liquor I could not pronounce. He explained that with the right crops and animals, you could survive just fine. And then I realized… there were no supermarkets or targets/walmarts. Life is so simple here and people are happy.

We got to the ferry 45 min early, which gave us ample time to get our tickets, find our seats, use the restroom and fight with a lady (very rude ) over our seat. I won the fight. Jaime was in the bathroom. The woman’s husband convinced her she wasn’t reading her ticket correctly. She did not apologize.

In the final stretch of the ferry ride – when the wake was at it’s highest and we had been airborne about twice, I decided that I really needed to use the restroom. I expressed my love to Jaime, grabbed the metal handle and hoisted myself into the pinball machine. There was a handle on every other row, so I recalled my learnings from gym class with Mr Kensy and flung myself from row to row as if I were on vertical monkey bars. This was amusing to both myself and other passengers until I hit the peukers in the back. I held my breath, put my hands to my sides and cried “WC?” to the man behind the stale doughnut counter. He pointed to a metal wall draped with sick passengers. I frowned and flung myself in that direction.

The door was a push which is just dumb. I understand the safety rationale, but when you’re on a ferry in 5′ waves… well – you turn the handle, fly in, bash against an occupied stall door and then bash in the other direction into the sink counter only to get your shorts wet with what you pray is water.

I entered the stall. The seat was up. There was a “brace-yourself bar” on the right. There was pee on the floor. What happened next can only be reenacted… but I am sure all of the angels and saints in heaven laughed their asses off.

I made it out clean and safe, ping-ponged my way past the peukers and into my seat. Jaime was laughing when I returned – I suspect she had been laughing the entire time.

We arrived to our hotel around 1. We will tell you about it – and of our trip to Fira – tomorrow.

A yellow Vespa












September 3

We skipped coffee and bread for 10 today and headed out by 9 for our Vespa adventure.

We met Pierre ( french actor who played a role in a movie about Spinalonga – had pictures to prove it) and his (our) yellow Vespa just a few minutes past the hour. Pierre lived in Plaka next door and couldn’t speak more highly of the town and environment. He took some information from me, showed me how to start the bike and the function for all of the controls – then sent us on our way.

For you first time riding a Vespa do not have a passenger. Get used to your own weight and then add theirs. We practiced riding and turning in an employee parking lot. No one seemed phased by our erratic “scooting” and near misses on every turn. Once I was doing figure eights, I knew we were ready.

We stopped 2 miles out in a town called, Elounda and had an iced coffee. The town was sleepy and kind of forgettable, so I convinced Jaime that we should go further.

We rode the winding terrain another 7 miles to Agios Nikolaus and smiled in the beauty. The town is shaped like an S and is surrounded by crystal clear water on both sides. We parked in front of a boutique where Jaime would buy a beautiful sun dress and I a postcard.

After shopping, we explored the back streets… white facades, blooming hibiscus trees and lots of stain glass in the windows. What a find!

We turned a corner to find more shops and stopped into one which was showcasing the art of a locally renowned glass blower. Her colors were all the best of pastel and she would blow into old beaten cans and other scraps of reworked metal. Jaime got me a vase as a gift. I love it.

We chatted up the store owner for a bit, then Jaime asked him for lunch recommendations.  He sent us down to the beach heavily populated with locals and their naked babies. We ate looking out at the water. Jaime had a fresh salad with smoked salmon and dried tomatoes; I had zucchini balls and a Cretan salad with hard boiled eggs, potatoes, feta and the freshest tomatoes I’ve ever tasted. Oh and I had a coca-cola in a bottle… it was the responsible thing to do.

After lunch we happened into a couple more shops…found a tiny yellow model Vespa and had to buy it for keepsake. Then we headed back.

The ride back was as majestic as the ride there, but the wind had picked up. Picture us going 45 mph in 50 mph wind on top of a winding mt 100 meters high (with no guard rails) on a yellow Vespa scattered with ads that read “we rent bikes!” Now picture a line of 5 cars behind us…desperate for a straightaway so they can pass. Now picture Jaime video taping the whole thing. Now picture me:

“Kate, where are we?”
“Just shut up!”

Aside from a wrong turn which led is deep into a farming village, we did pretty well. We returned to the hotel full of giggles and with over an hour of pool time to enjoy before our massage appointments. It’s a hard knock life.

We are now on the ferry to Santorini. I’m fighting the urge to vomit as there are a lot of waves. We have a window seat though, so here’s hoping we see some dolphins.

The guy next to me just burped. He may vomit as well.

More soon!

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